Ballaboosta Burnside Menu

A delectable combination of mozzarella, premium leg ham, cherry tomatoes and a freshly cracked egg, all baked to perfection on top of our signature flatbread in our wood-fired oven.

Ballaboosta’s spiced sausage teamed with rocket, cherry tomatoes, mozzarella and a freshly cracked egg, baked on top of our signature flatbread in our wood-fired oven.

Fresh cherry tomatoes, rocket, mushroom, mozzarella and a freshly cracked egg, perfectly baked on top of our signature flatbread in our wood-fired oven.

Two oven-baked eggs with middle eastern spiced lamb mince, served on rocket, spinach, Spanish onions and cherry tomatoes.

Tow oven baked eggs with pumpkin, pine nuts, served on rocket, spinach, Spanish onions and cherry tomatoes.

An exotic mixture of wild thyme, sesame seeds, sumac and olive oil with fresh tomato, cucumber, mint and Labneh, toasted then wrapped in our signature wood-fired flatbread.

A flavourful pesto with finely diced onions, fresh basil and cherry tomatoes on our signature wood-fired flat-bread Dressed with rock salt and extra virgin olive oil.

An exotic mixture of wild thyme, sesame seeds, sumac and olive oil, toasted with fresh mozzarella, then wrapped in our signature wood-fired flatbread.

A beautifully spiced omelette with cherry tomatoes, roast capsicum, baby spinach, mushroom, sun-dried tomatoes, served with Labneh, wood-fired pita and a Mediterranean salad.

Simmering tomatoes, onions, garlic, five spices, bell pepper, mushroom, artichokes, gently poached eggs placed on top with woodfired pita

Two wood-fired chicken skewers, marinated in yogurt, lemon, garlic and spices. Served with Fattoush salad, fresh pita and our signature garlic dip.

Two handmade, wood-fired lamb mince skewers with onion, parsley and spices. Served with Fattoush salad, fresh pita and hommus

Specialty lemon—marinated fish, pan seared then baked in our wood-fired oven under a mouth-watering tahini and chilli sauce. Served with Fattoush salad and fresh pita.

Barramundi fillet marinated in lemon and fresh herb dressing and topped with pine nuts and coriander. Served with a side of Fattoush salad and fresh pita.

Rolled cabbage leaves, stuffed with minced lamb, rice and seven spices, simmered in layers of garlic, lemon juice and mint. Served with yogurt and wood-fired pita.

Spice-infused fasoulia bean and chicken stew, served with blended vermicelli rice and wood-fired pita.

Sautéed green beans, with tomato, caramelised onions, served with blended vermicelli rice and wood-fired pita

Chargrilled eggplant stuffed with lamb mince, caramelised onion and pine nuts tipped with a rich tomato sauce and a side of yoghurt and vermicelli blended rice.

Served with our signature wood-fired pita.

Aged Bulgarian feta mixed with zaatar, freshly diced, tomatoes and onions. Served with extra virgin olive oil and wood-fired pita.

Three (3) sumptuous falafel, made from ground chickpeas, broad beans, onion, parsley, garlic and traditional spices. Served with tahini, pickles and pita.

Four (4) spiced lamb sausages, flambéed in our wood-fired even then sautéed with fresh lemon juice, olive oil, and served with wood-fired pita.

Five (5) spice-infused rice rolls, wrapped in marinated grape leaves with tomato and parsley. Served with yogurt and wood-fired pita.

Five (5) decadent pastry pockets stuffed with lamb mince, toasted pine nuts and caramelised onions. Served with hommus and wood-fired pita.

Three (3) slices of Cyprian haloumi cheese, pan-seared to perfection. Served on a bed of cherry tomatoes and fresh rocket.

Two (2) hand-rolled, cracked wheat croquettes filled with lamb mince, caramelised onions and pine nuts. Served with hommus and wood-fired pita.

Handmade pastry triangles filled with spinach, feta and spices.

Cauliflower cut into small florets charred & served with a lemon tahini sauce

Hot Potatoes Spiced potatoes cut into bite sized pieces

Lamb mince infused with our secret spice recipe, layered with finely diced onions and tomatoes.

Our signature flatbread topped with toum garlic dip, dressed with herbs and rocket.

Our signature flatbread topped with an exotic mixture of wild thyme, sesame, sumac and olive oil

An exotic mixture of wild thyme, sesame seeds, sumac and olive oil, layered with fresh tomato, cucumber, mint and Labneh, toasted, then wrapped in our signature wood-fired flatbread.

An exotic mixture of wild thyme, sesame seeds, sumac and olive oil, teamed with fresh tomato, wild pickled cucumber, pickled turnip, seasoned chicken strips and our signature garlic dip, toasted then wrapped in our signature wood-fired flatbread.

Three scrumptious Falafel served with pickles and Tahini wrapped in our signature wood-fired flatbread.

Homemade cauliflower served with lemon tahini sauce, fresh tomatoes, cucumber, mint, pickled turnip and seasonal greens wrapped in our signature wood fired flatbread.

Seasoned chicken strips on a bed of seasonal greens, cherry tomatoes, Spanish onion, cucumber and homemade dressing.

A combination of fresh cherry tomatoes, Spanish onion and Lebanese cucumber on a bed of seasonal greens, finished with Greek feta and homemade dressing.

Romaine hearts tossed with Cucumber cherry tomatoes, onion, bell peppers, sumac and extra virgin olive all, served with toasted pita crisps.

Romaine hearts tossed with Cucumber cherry tomatoes, onion, bell peppers, sumac and extra virgin olive oil.

Romaine hearts tossed with Cucumber cherry tomatoes, onion, bell peppers, sumac and extra virgin olive all, drizzled with tahini sauce.

Potato, lentils, rice and spinach infused with essential spices and fresh lemon juice. Served with wood-fired pita.

Mediterranean-spiced pumpkin and potato soup, served with a dollop of cream and wood-fired pita.

A lightly-spiced tomato broth, with pulled chicken, carrot, onion, potato and fresh parsley. Served with wood-fired pita.

Spun pastry with a rich custard centre, warmed in the wood fire oven and drizzled with rosewater syrup and crushed pistachio.

A perfectly layered banana, caramel and cream cake with a delicious biscuit base.